Hand Mixed All-Butter Double-Crust Pie Dough

Freeze the butter in its stick form until very firm. Whisk the flour, sugar, and salt together in a large bowl. Grate the frozen butter on the large holes of a box grater into the flour mixture, then cut the mixture together using two butter or dinner knives, until the mixture resembles coarse crumbs. Follow the recipe for All-Butter Double-Crust Pie Dough, adding the liquid as directed, stirring it with a rubber spatula.