NOTES FROM THE TEST KITCHEN
MAKING A CUT-OUT CRUST
1. Use a 1ΒΌ-inch round biscuit cutter (or spice jar lid) to cut holes in the dough.
2. The cut-out crust vents the steam from the berry filling and is an easy alternative to a lattice-top pie.
NOTES FROM THE TEST KITCHEN
MAKING A CUT-OUT CRUST
1. Use a 1ΒΌ-inch round biscuit cutter (or spice jar lid) to cut holes in the dough.
2. The cut-out crust vents the steam from the berry filling and is an easy alternative to a lattice-top pie.