Koji Terano, a chef from Osaka on my R&D team, developed this beautiful sushi display. The variety of taste and texture in the vegetable world makes for nigiri every bit as interesting and delicious as that made from fish.
Koji Terano, a chef from Osaka on my R&D team, developed this beautiful sushi display. The variety of taste and texture in the vegetable world makes for nigiri every bit as interesting and delicious as that made from fish.