The purpose of this eclectic collection of recipes is two-fold: some of the recipes form the foundation of dishes contained within the main chapters, while others are accompaniments that will embellish and enhance meals. For instance, no kitchen should be without a good, staple vegetable stock recipe. It is the base for many recipes in the book and can be stored in portions in the freezer. At the other end of the scale is the Korean condiment, kimchi, a potent pickle relish that’s great with Asian dishes, pies or cheese platters. There are also useful recipes for thick plain yogurt, pastry dough, spice mixes and salsas, and don’ t miss trying the Quick Preserved Lemons.