Chapter 3

Sack of Rice (and Other Grains)

Reputedly the most widely eaten food on the planet, rice is so much more than just an accompaniment. There are numerous varieties to choose from, such as the creamy risotto rice used here in the Arancini Eggs, or jasmine rice, which goes to make the Thai Rice with Spiced Cashews. And let’s not forget the numerous other grains, which are equally versatile and economical. Try them in the Barley, Squash and Wild Oregano Risotto or the Quinoa and Roasted Peanut Salad.