ACKNOWLEDGMENTS

My heartfelt thanks go to Grace Cheetham, for her ongoing support, encouragement and belief in me. It has—as always—been an utmost pleasure to work with the dedicated team at Nourish, especially Rebecca Woods and Suzanne Tuhrim, who have been fantastic. I would also like to thank my freelance editor, Liz Jones. Thanks, too, to Jayne Cross who prepared the food for photography and brought the recipes to life, as did the talented (and funny) photographer, Toby Scott, and stylist Lucy Harvey. It was great to work with you all. I would also like to thank Silvio, Ella and Joel for putting up with the mess I always seem to make—and for happily tasting my creations, even late into the evening!

Few things in life are as important as what you eat.
If you’ve enjoyed this book and want to read more about wholesome and healthy food,
please visit us at www.nourishbooks.com