conversions and equivalents

Some say cooking is a science and an art. We would say that geography has a hand in it, too. Flour milled in the United Kingdom and elsewhere will feel and taste different from flour milled in the United States. So we cannot promise that the bread you bake in Canada or England will taste the same as bread baked in the States, but we can offer guidelines for converting weights and measures. We also recommend that you rely on your instincts when making our recipes. Refer to the visual cues provided.

The recipes in this book were developed using standard U.S. measures following U.S. government guidelines. The charts below offer equivalents for U.S. and metric measures. All conversions are approximate and have been rounded up or down to the nearest whole number. For example:

1 teaspoon = 4.9292 milliliters, rounded up to 5 milliliters

1 ounce = 28.3495 grams, rounded down to 28 grams

converting fahrenheit to celsius

We include temperatures in some of the recipes in this book and we recommend an instant-read thermometer for the job. To convert Fahrenheit degrees to Celsius, use this simple formula:

Subtract 32 degrees from the Fahrenheit reading, then divide the result by 1.8 to find the Celsius reading. For example: “Cover and simmer gently until chicken registers 160 degrees, about 10 minutes.”

To convert

160˚F − 32 = 128˚

128˚ ÷ 1.8 = 71.11˚C

rounded down to 71˚C

volume conversions

U.S. metric
1 teaspoon 5 milliliters
2 teaspoons 10 milliliters
1 tablespoon 15 milliliters
2 tablespoons 30 milliliters
¼ cup 59 milliliters
⅓ cup 79 milliliters
½ cup 118 milliliters
¾ cup 177 milliliters
1 cup 237 milliliters
1¼ cups 296 milliliters
1½ cups 355 milliliters
2 cups (1 pint) 473 milliliters
2½ cups 591 milliliters
3 cups 710 milliliters
4 cups (1 quart) 0.946 liter
1.06 quarts 1 liter
4 quarts (1 gallon) 3.8 liters

weight conversions

ounces grams
½ 14
¾ 21
1 28
43
2 57
71
3 85
99
4 113
128
5 142
6 170
7 198
8 227
9 255
10 283
12 340
16 (1 pound) 454