Jonas Drotner Mouritsen: iii, xvi, 9, 25, 32, 35, 38, 39, 41, 42, 43, 45 (bottom), 47, 49, 50, 60, 70, 75, 80 (top), 83, 84, 85, 86, 87, 88, 89, 90, 91, 94, 96, 97, 101, 103, 107, 112, 119, 121, 123, 124 (bottom), 135, 137, 139, 148, 152, 153, 157, 158 (right), 159, 160, 165, 168, 170, 171, 175, 179, 180, 182, 190, 191 (right), 194, 206, 209, 210, 211, 213, 215, 217, 219, 221, 222, 223, 225, 230, 233, 237, 241, 242, 243, 245, 246, 255, 256, 258, 259, 260, 262, 263, 264, 267, 272, 275, 276, 277, 278, 279, 280, 282, 283, 285, 289, 290; Mikael Schneider: 3; Joaquim Marquès Nielsen: 5, 17, 26, 44, 45 (top), 55; Mathias Porsmose Clausen: 11, 63, 76, 158 (left), 191 (left); Daniel Lieberman, 27; Jinsoo Yi: 36; Peter Bondo Christensen: 40; Ole G. Mouritsen: 51, 52, 173, 184, 198, 200, 203, 218, 250, 252, 273, 292, 293, 295; Nordic Food Lab: 53, 54; Palsgaard A/S: 64, 80 (bottom), 82, 129, 131, 142, 196; Édition Koji Shimomura: 109; Jin-Hui Yang, Jiu-Gao Yu, and Xiao-Fei Ma, Preparation and properties of ethylenebisformamide plasticized potato starch (EPTPS), Carbohydrate Polymers 63 (2006): 218–33: 124 (top left); Krystyna Cieśla, Bożena Sartowska, and Edward Królak, SEM studies of the structure of the gels prepared from untreated and radiation modified potato starch, Radiation Physics and Chemistry 106 (2015): 289–302: 124 (top right); Morten Christensen: 145, 148; Kristoff Styrbæk: 156, 271, 298; Anita Dietz: 181; Jeppe Ejvind Nielsen: 187; Morihiro Onodera: 226; Alexandre Ponomarenko and Emmanuel Virot: 228; Tori Shin (Atsushi Kono): 253; Jens Møller Products (Cavi-art): 286, 287; Borja Glez: 291; 10pm.dk (Smag for Livet): 301.
The photographer in the kitchen. (Kristoff Styrbæk)