BABA GANOUSH & MOUHAMMARA AUBERGINE & RED PEPPER DIPS
MINI ARANCINI WITH ARRABIATA SAUCE
SPICED POTATO DUMPLINGS BATATA VADA WITH TAMARIND SAUCE
ACHARI PRAWN & COCONUT & SWEETCORN MOMOS (DUMPLINGS)
VIETNAMESE SPRING ROLLS & DIPPING SAUCE CHA GIO & NUOC MAM CHAM
PORK WITH SAGE & ONION MARMALADE & CRACKLING
LAAB IN LETTUCE CUPS WITH PICKLED CARROTS
LAMB SPRING ROLLS WITH MINT & YOGHURT SAUCE
CARAMELISED RED ONION & GOATS’ CHEESE TARTLETS
POTTED BROWN SHRIMP WITH BEETROOT SODA BREAD
SMOKED TROUT, SALMON & AVOCADO TERRINE
BAKED BEANS & BUBBLE & SQUEAK HASH BROWNS
FRESH BREAD ROLLS & HOME-MADE BUTTER
CRAB & PRAWN RAVIOLI WITH SEAFOOD BISQUE
SCALLOPS WITH LEMON & PARSLEY BUTTER & CAPERS
SEARED SCALLOPS ON A PEA & MINT PURÉE WITH PANCETTA CRUMBS
CURRIED SCALLOPS WITH CAULIFLOWER PURÉE
SALMON WITH TARRAGON HOLLANDAISE
HERB CRUSTED COD WITH ARTICHOKE & SPINACH
MASALA FISH & CHIPS WITH CORIANDER CHUTNEY
BONELESS CHICKEN CURRY WITH RAITA
CHICKEN CACCIATORE WITH WHITE BEAN MASH & GARLIC GREEN BEANS
SPATCHCOCKED GINGER CHICKEN WITH BENGAL-SPICED SQUASH
CHICKEN CURRY, JEERA RICE & SPICED YOGHURT
CHICKEN BASTILLA MOROCCAN CHICKEN PIE
CHICKEN CASSEROLE & COUSCOUS SALAD
CHICKEN & BUTTERBEAN CURRY WITH PICKLED RED ONION
ROSEMARY’S ROAST CHICKEN WITH SWEET POTATOES & SPRING GREENS
GUINEA FOWL SUPREMES WITH TRUFFLE MASH & WHITE WINE SAUCE
ROSEMARY’S INDIAN-SPICED DUCK BREAST WITH CHILLI PEACH SALSA
PAN-FRIED DUCK BREASTS WITH BEETROOT
BRAISED PORK BELLY WITH CHINESE MUSHROOMS
SWEDISH MEATBALLS WITH DILL MASH
SPICY MEATBALLS WITH RAW COURGETTE SALAD
HAM & ASPARAGUS PASTA NESTS ROTOLO
SMOKED CHILLI PORK TACOS WITH APPLE & AVOCADO SALSA
SOBRASSADA-STUFFED PORK TENDERLOIN WITH ROAST BROCCOLI & CIDER SAUCE
ROSEMARY’S BAKED SPICED LAMB WITH SAVOURY CUSTARD
LAMB & VEGETABLE STEW WITH COUSCOUS
RACK OF LAMB WITH DAUPHINOISE POTATO
ROSEMARY’S BUTTERFLIED LEG OF LAMB WITH WHOLE ROASTED GARLIC
SAAG GOSHT WITH HOME-MADE CHAPATTIS
SEEKH KEBABS WITH SPICY CHILLI CORN
HANGER STEAK WITH CAULIFLOWER & ROASTED GRAPES
ROAST RIB OF BEEF WITH ROAST POTATOES, CARROTS & HORSERADISH SAUCE
ROSEMARY’S STEAK & KIDNEY PIE WITH HERBY DUMPLINGS
DRY-SPICED VENISON WITH WILD MUSHROOMS & SPINACH
SALT & PEPPER TOFU WITH SMACKED CUCUMBER SALAD
FENNEL & LEMON RISOTTO WITH PARMESAN CRISPS & FENNEL FRITTERS
FALAFEL WRAPS WITH HOME-MADE HUMMUS
ROASTED VEGETABLE & LENTIL SALAD WITH GOATS’ CHEESE
VEGETARIAN GORDITAS MEXICAN PASTRIES WITH ROASTED AUBERGINE, REFRIED BEANS & SALSA
VEGETABLE MEXICAN CHILLI WITH MINI TACOS & TORTILLA CHIPS
ROASTED AUBERGINES BAINGAN KA BHARTA
POMEGRANATE & CHICKPEA CURRY ANARDANA CHANA
YOGHURT CURRY & FRITTERS PUNJABI KADHI & PAKORAS
AUBERGINES WITH CHILLI CA TIM NUONG
DOTTY GRANDMA’S APPLE CRUMBLE WITH CARDAMOM CUSTARD
MANGO & CARDAMOM POSSET WITH TOASTED COCONUT & LIME CURD
BANANA & PASSION FRUIT SOUFFLÉ
TARTE TATIN WITH CALVADOS CREAM
CARDAMOM CHEESECAKE WITH ROSE WATER SYRUP
CHEESECAKE WITH SALTED CARAMEL POPCORN, BLACKBERRY CURD & GINGERNUT CRUMBLE
ALMOND CAKE WITH PEARS POACHED IN RED WINE
BAKED APPLES WITH BLACKBERRY JAM
TORTA NERA CHOCOLATE, WALNUT & ALMOND TART
ROSEMARY’S FIG FRANGIPANE WITH TOASTED ALMONDS
ROSEMARY’S SPICED PEARS WITH APPLE & RASPBERRY COMPOTE, SAFFRON CARDAMOM MASCARPONE & OAT CRUMBLE
ROSEMARY’S CHOCOLATE BRIOCHE BREAD & BUTTER PUDDING
APEROL BAKED RHUBARB WITH FLOATING ISLAND MERINGUES
BUÑUELOS MEXICAN FRITTERS WITH APPLE & RASPBERRY COMPOTE
ROSEMARY’S BRAISED RED CABBAGE IN CIDER
POLENTA & BALSAMIC-GLAZED BRUSSELS SPROUTS & WALNUTS
ROSEMARY’S BOULANGÈRE POTATOES
ROSEMARY’S COCONUT & ALMOND PILAF RICE