Pineapple & Rum Cocktail

SERVES 4

400g / 14oz fresh pineapple flesh, roughly chopped

juice of ½ lemon

4 shots of dark rum

handful of ice cubes

prosecco

Add the pineapple, lemon juice and rum to a NutriBullet or high-powered blender and blitz. Strain through a sieve into glasses filled with ice.

Top up with prosecco and serve immediately.