Herbed Salmon Omelets

Serves 2

1/4 c. sour cream

2 T. fresh dill, chopped

2 T. fresh chives, chopped

2 T. butter, divided

1/4 lb. smoked salmon, chopped and divided

6 eggs, beaten and divided

Mix together sour cream and herbs in a small bowl; set aside. Heat one tablespoon butter in a skillet over low heat. Add half the salmon; cook and stir for one minute. Add half the eggs to the skillet and cook, lifting edges to allow uncooked egg to flow underneath. When almost set, spoon half the sour cream mixture over half the omelet. Fold omelet over and slide onto plate. Keep warm while making second omelet with remaining ingredients.

Pack up your fishing gear and head to a peaceful lake or shady riverbank. Even if you don’t catch any fish, you’ll enjoy a day of relaxing fun!