Crab, Corn & Pepper Frittata

Serves 4 to 6

6 eggs, beaten

1/4 c. milk

1/3 c. mayonnaise

1 c. imitation crabmeat, flaked

2 T. green onion, chopped

2 T. red pepper, chopped

1/3 c. corn

salt and pepper to taste

1 c. shredded Monterey Jack cheese

Whisk together all ingredients except cheese. Pour into a greased 10" pie plate. Bake at 350 degrees for 15 to 20 minutes, until set. Sprinkle with cheese and bake for an additional 5 minutes, or until cheese is melted.

Remember that eggs will beat up fluffier for frittatas, quiches and bakes if they’re at room temperature and not too cold.