Makes 16 to 20 bites
1 c. cooked large shrimp
1/2 clove garlic, thinly sliced
1/2 c. chili sauce
8 to 10 slices bacon, halved
In a bowl, combine shrimp and garlic; stir chili sauce into shrimp mixture. Cover and refrigerate for several hours, stirring occasionally. Wrap each shrimp in a bacon slice; secure with a toothpick. Place on an ungreased baking sheet. Broil 3 to 4 inches from heat source for 3 to 5 minutes, until bacon is crisp.
Keep a jar of minced garlic on hand for speedy suppers. One-half teaspoon equals a clove of garlic.