Shrimp & Bacon Bites

Makes 16 to 20 bites

1 c. cooked large shrimp

1/2 clove garlic, thinly sliced

1/2 c. chili sauce

8 to 10 slices bacon, halved

In a bowl, combine shrimp and garlic; stir chili sauce into shrimp mixture. Cover and refrigerate for several hours, stirring occasionally. Wrap each shrimp in a bacon slice; secure with a toothpick. Place on an ungreased baking sheet. Broil 3 to 4 inches from heat source for 3 to 5 minutes, until bacon is crisp.

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Keep a jar of minced garlic on hand for speedy suppers. One-half teaspoon equals a clove of garlic.