Creamy Seafood Dip

Makes 6 to 7 cups

2 10-3/4 cans cream of celery soup

2 c. sharp pasteurized process cheese spread, grated

8-oz. pkg. imitation crabmeat, flaked

1/2 c. cooked lobster, diced

1/2 c. cooked shrimp, chopped

1/8 t. paprika

1/8 t. nutmeg

1/8 t. cayenne pepper

1 loaf crusty bread, cut into 1-inch cubes

In a slow cooker, combine all ingredients except bread; stir well. Cover and cook on low setting for 2 hours, or until cheese is melted. Serve with bread cubes for dipping.

Create a summer nook full of memories. Dress up a tabletop with seashells the kids collected at the beach and family photos that captured all the fun!