Stuffing & Seafood Bites

Makes about 2 dozen

8-oz. can minced clams

1-1/2 c. herb-flavored stuffing mix

1 t. lemon juice

1/2 lb. bacon, slices halved

Combine clams with juice, stuffing and lemon juice in a bowl. Shape one teaspoonful mixture into a ball. Wrap one slice bacon around each ball; secure with a toothpick. Place on an ungreased baking sheet; repeat with remaining mixture. Bake at 350 degrees until bacon is crisp, about 20 to 25 minutes.

Let the kids choose their own picture postcards on family trips...punch 2 holes on the side and tie with ribbon to make a little book. Have them sign and date the cards, then add their comments about each site...fun mementos!