Seaside Crab Dip

Makes 24 servings

2 8-oz. pkgs. cream cheese, cubed

3 T. butter

1 bunch green onions, chopped

1 lb. crabmeat, flaked

onion and garlic salt to taste

garlic Melba toast

In a microwave-safe bowl, mix together all ingredients except Melba toast. Microwave on high setting until warm. Spoon into a slow cooker; cover and keep warm on low setting. Serve with Melba toast.

To get rid of an onion smell after slicing, simply hold your hands under cold running water along with a stainless steel spoon or other utensil.