Shrimp & Orzo Salad

Serves 6

1-1/2 c. orzo pasta, uncooked

1 c. asparagus, trimmed

1 c. cooked medium shrimp

3 green onions, thinly sliced

1/2 c. fresh parsley, chopped

Italian salad dressing to taste

Cook orzo according to package directions; drain. Place asparagus in a large saucepan of simmering water for 3 to 4 minutes. Rinse with cold water; slice into bite-size pieces. Mix orzo, asparagus, shrimp, onions and parsley. Drizzle with salad dressing; toss to mix.

Serve Shrimp & Orzo Salad in zucchini boats for a summery side. Cut zucchini in half lengthwise, scoop out and place in a baking pan. Bake at 350 degrees for 10 minutes. Fill with orzo salad and enjoy.