Broiled Oysters

Serves 2

1/4 c. butter

1/2 c. dry bread crumbs

1 T. grated Parmesan cheese

1 T. dry white wine or chicken broth

1/4 t. dried oregano

1 clove garlic, pressed

6 oysters on the half shell

paprika to taste

fresh lemon slices

Melt butter in a small saucepan over medium heat. Stir in bread crumbs, cheese, wine or broth, oregano and garlic; mix well. Spread mixture over oysters in shells. Place on a baking sheet and broil for 5 minutes. Sprinkle with paprika and garnish with lemon slices.

Bring a little of the beach inside. Slip some tiny seashells on lengths of copper wire, then wrap around the stems of glasses...so pretty!