Delicious Tuna Quiche

Serves 4 to 6

9-inch deep-dish pie crust

6-oz. can tuna, drained

1/2 c. onion, finely chopped

1-1/2 c. shredded Swiss cheese

2 eggs, beaten

1 c. evaporated milk

1 T. lemon juice

3/4 t. garlic salt

1/4 t. salt

1/8 t. pepper

Pierce sides and bottom of pie crust with fork. Bake crust on a baking sheet at 450 degrees for 5 minutes. Spread tuna in crust; sprinkle onion and cheese over tuna. Blend eggs, milk, lemon juice and seasonings in a bowl. Pour over mixture in crust. Place pie on baking sheet; bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees; bake an additional 12 to 15 minutes, until golden.

When breaking eggs, if part of a broken eggshell makes its way into the bowl, just dip in a clean eggshell half. The broken bit will grab onto it like a magnet!