Cornish hens are as easy to make as dishes with chicken pieces, but there’s something about them that makes the meal seem extra-special.
Makes 4 to 6 servings.
1 small onion, minced
1 garlic clove, minced
2 small Cornish game hens, split in two, skin removed
2 tablespoons olive oil
1 bunch Swiss chard, washed, coarse stems removed, and leaves chopped in large pieces
1 head Escarole, washed, trimmed, and chopped in large pieces
1/2 cup chicken stock or broth
1 pound baby spinach leaves
1. Heat oil in a small skillet over medium-high heat, and cook onions and garlic about 3 minutes, or until onion is translucent. Scrape mixture into slow cooker.
2. Place Cornish hens on top of onion mixture, breast side up, and top with Swiss chard, Escarole, and broth.
3. Cover the slow cooker and cook on Low for 6 to 8 hours or on High for about 4 hours, or until chicken is tender and cooked through. Add the baby spinach and cook for another 20 to 30 minutes. Season with salt and pepper.