Cilantro Chicken and Avocado Burritos

If you have precooked chicken available, this recipe can be assembled in minutes. Use grilled or roasted chicken strips from the store, or make your own using your favorite chicken recipe.

Serves 4

• 1 pound skinless chicken, cooked and shredded
• 1 medium avocado, peeled, pitted, and diced
• 1 cup shredded Mexican cheese
• 1 cup salsa verde
• ½ cup sour cream
• 4 tablespoons chopped cilantro
• 4 large tortillas

1. Equally distribute all ingredients between tortillas.
2. Roll up tortillas to form burritos and serve.

PER SERVING

Calories: 497 | Fat: 26g | Protein: 35g | Sodium: 632mg | Fiber: 4g | Carbohydrates: 31g | Sugar: 4g

Rotate Your Chicken

These burritos can be assembled with any sort of precooked chicken (served warm or cold). Many grocery stores sell precooked chicken, either whole or already sliced. If you’re running short on time, this is an excellent shortcut. You can use it plain or add any seasoning or sauce you want to keep the flavor interesting.