California Roll in a Bowl

The California roll may be the most popular sushi roll in America, and the ingredients are quite simple. If you want a sushi fix but don’t want to learn how to roll it yourself, this bowl is a quick and easy way to enjoy some fresh California roll.

Serves 2

• 2 cups cooked white rice
• ½ cup chopped imitation crab
• ½ medium cucumber, peeled and chopped
• ½ medium avocado, peeled, pitted, and sliced
• 1 sheet dried seaweed, crumbled
• 1 tablespoon toasted sesame seeds
• ¼ cup soy sauce
• ¼ cup rice vinegar
• ¼ cup pickled sushi ginger

1. Combine all ingredients except soy sauce, vinegar, and ginger in a large bowl and mix well.
2. Evenly divide mixture into two serving bowls.
3. In a separate container, mix soy sauce and vinegar.
4. Drizzle sauce over rice mixture, top with ginger, and serve.

PER SERVING

Calories: 437 | Fat: 8g | Protein: 13g | Sodium: 2,450mg | Fiber: 4g | Carbohydrates: 78g | Sugar: 14g