Tuna Salad

This protein-packed recipe is perfect for when you need a quick meal. You can enjoy it as a traditional sandwich, a tortilla wrap, or plain if you’re watching your carbs.

Serves 4

2 (6-ounce) cans tuna packed in water
¼ teaspoon freshly ground black pepper
1 tablespoon olive oil
½ small red onion, peeled and thinly sliced
¼ cup roughly chopped kalamata olives

Drain and rinse tuna, removing any excess water.
In a medium bowl, combine tuna, pepper, oil, onion, and olives. Mix well and enjoy.

PER SERVING