Zucchini and Potato Bake

Potatoes are full of important nutrients and are a very filling source of carbohydrates. Combined with zucchini, this nutritious and tasty recipe will keep you full for hours.

Serves 4

• 2 medium zucchini, sliced
• 4 medium potatoes, peeled and cut into large chunks
• 1 medium red bell pepper, seeded and chopped
• 1 clove garlic, minced
• ½ cup bread crumbs
• ¼ cup olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

1. Preheat oven to 400°F.
2. In a medium baking pan, toss all ingredients together, spreading evenly over the pan.
3. Bake 1 hour or until potatoes are tender, stirring occasionally.

PER SERVING

Calories: 349.65 | Fat: 14.9g | Protein: 7g | Sodium: 710mg | Fiber: 7.6g | Carbohydrates: 48g | Sugar: 7g