Argentinian-Style Grilled Sirloin

A delicious twist on a traditional sirloin, this minimalist recipe allows the flavor of the steak to come through while providing a mild kick from the fresh seasonings.

Serves 2

• 2 tablespoons water
• ½ cup chopped fresh parsley
• ½ cup chopped fresh cilantro
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes
• 2 (4-ounce) sirloin steaks

1. In a medium bowl, combine water, parsley, cilantro, lemon juice, oil, salt, black pepper, and red pepper flakes. Mix well.
2. Place steak on grill rack or skillet over medium-high heat and cook about 4 minutes per side.
3. Transfer steak to cutting board and let stand 10 minutes. Thinly slice steaks across the grain. Top with parsley and cilantro mixture before serving.

PER SERVING

Calories: 222 | Fat: 13g | Protein: 24g | Sodium: 365mg | Fiber: 1g | Carbohydrates: 2g | Sugar: 0g