Quick Ramen with Shredded Chicken

This recipe is very quick to put together and a good way to use premade chicken. All you need is chicken, a package of ramen, and a few side ingredients to make this delicious dish.

Serves 4

• 3 cups water
• 1 (3-ounce) package chicken-flavored ramen noodles, with seasoning package
• 2 cups cooked, shredded skinless chicken breast
• 2 bok choy leaves, sliced into strips
• 1 medium carrot, peeled and sliced
• 1 teaspoon sesame oil

1. Bring water to a boil in a large pot.
2. Add all other ingredients and simmer 3–5 minutes before serving.

PER SERVING

Calories: 225 | Fat: 7g | Protein: 24g | Sodium: 476mg | Fiber: 1g | Carbohydrates: 14g | Sugar: 1g

Ramen: The Cheapest Carbohydrate

Ramen may take you back to your college days, and yes, it’s processed and full of sodium. However, when on a budget, ramen is very cheap, easy to prepare, and comes in all sorts of flavors. If you make it fit your macros, it’s perfectly fine to enjoy some cheap ramen from time to time.