Orzo and Shrimp Salad

This unique spin on a pasta salad uses orzo, shrimp, and Mediterranean flavors.

Serves 4

• 8 ounces dry orzo
• 1 pound cooked shrimp, tails removed
• 1 cup cherry tomatoes, sliced in half
• 2 ounces reduced-fat feta cheese
• ¼ cup chopped basil
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

1. Cook pasta according to package directions. Drain and rinse under cool water.
2. Combine orzo with shrimp, tomatoes, feta cheese, basil, oil, and lemon juice in a large bowl.
3. Season with salt and pepper, mix well, and serve.

PER SERVING

Calories: 420 | Fat: 9g | Protein: 34g | Sodium: 1,733mg | Fiber: 3g | Carbohydrates: 45g | Sugar: 4g