My grandmother always makes fresh lemonade for the kids at family picnics and gatherings. It does take extra time to squeeze the fresh lemon juice, but using the real fruit juice makes a big difference in the final product. The addition of the strawberries and basil gives this childhood favorite a sophisticated and refreshing flavor.
5 cups water, divided
1 cup sugar
¾ cup fresh lemon juice
¼ cup fresh basil
1 pint strawberries, stems removed
In a small saucepan heat 1 cup of water and the sugar over medium heat, stirring occasionally until the sugar is completely dissolved. Place the sugar syrup into a blender with the lemon juice, basil, and strawberries. Blend until the strawberries break down and the basil is finely chopped. Pour the strawberry mixture into a 2-quart pitcher, and then stir in the remaining 4 cups water to dilute it. Serve the lemonade over ice.
MAKES 4 TO 6 SERVINGS.