While the mint julep is known for being the beloved drink of the annual Kentucky Derby, it’s actually been around for centuries. It’s a refreshing cocktail made with fresh mint and the South’s favorite liquor: bourbon. This is my modern, fruity version of the old classic.
½ cup sugar
½ cup water
4 sprigs fresh mint, divided
1 ⅓ cups blackberries (about 6 ounces)
¾ cup bourbon
1 liter seltzer water
In a small saucepan bring the sugar, water, and 1 sprig of the mint to a simmer over medium heat, stirring occasionally until the sugar has dissolved. Remove the pan from the heat, and let the syrup cool to room temperature.
Pour the syrup into a 2-quart pitcher. Add the blackberries and the remaining 3 sprigs mint. Muddle the berries and mint together with a wooden spoon. Stir in the bourbon, and top the pitcher off with the seltzer water just before serving. Serve over ice.
MAKES 4 SERVINGS.