If you’re gathering for an outdoor wedding or baby shower, you must have this sherbet punch. This fruity, crowd-pleasing drink is super easy to mix up, especially with slightly softened orange sherbet.
30 ounces pineapple juice
1 liter seltzer water
1 (12-ounce) container raspberry lemonade concentrate, thawed
1 quart orange sherbet, slightly softened
In a large punch bowl stir together the pineapple juice, seltzer water, and raspberry lemonade concentrate. Just before serving, add scoops of the sherbet into the mixture and gently stir to combine.
MAKES 10 TO 12 SERVINGS.
TIP: There is no need to add ice to this punch. The scoops of sherbet will keep it nice and cold.