The combination of grapefruit and orange juices in this mimosa recipe makes for a slightly more tart sparkling beverage. It’s delicious for a morning tailgate or outdoor brunch.
2 cups orange juice, chilled
1 cup grapefruit juice, chilled
1 (750 ml) bottle dry champagne, chilled
Maraschino cherries, for garnish
In a large pitcher combine the orange and grapefruit juices. Top with the champagne just before serving, and garnish the pitcher or individual glasses with the cherries, if desired.
MAKES 6 SERVINGS.