These bars have all of your favorite s’more ingredients baked into one ooey-gooey bar. Kids and adults will love this rich, chewy, and chocolaty dessert that’s a snap to make!
12 (5 × 2-inch) honey graham cracker sheets
6 tablespoons butter, melted
¼ teaspoon salt
1 cup semisweet chocolate chips
1 ½ cups mini marshmallows
1 cup chopped pecans
1 (14-ounce) can sweetened condensed milk
Preheat the oven to 350 degrees. Grease a 9 × 13-inch baking dish.
Break up the graham crackers, and place them in the bowl of a food processor. Pulse until they are finely ground. Stir together the graham cracker crumbs, melted butter, and salt. Press the mixture into the baking dish. Bake for 8 minutes.
Reduce the temperature to 325 degrees. Evenly spread the chocolate chips, marshmallows, and pecans over the warm crust. Evenly pour the sweetened condensed milk over the top. Bake for 20 minutes, or until the marshmallows are light brown. Let the bars cool completely before cutting them into squares.
MAKES 12 SERVINGS.