INTERVIEWEES AND EXPERTS CONSULTED
Chocolate Experts (Alphabetical Order)
Mark Adriaenssens, R&D Director, Barry Callebaut,
Angelo Agostoni, ICAM Cioccolatieri,
Christian Aschwanden, Max Felchlin AG,
Shawn Askinosie, Askinosie Chocolate,
Vanessa Barg, Gnosis Chocolate,
Brett Beach, Madécasse,
Richard Callebaut, Barry Callebaut,
David Castellan and Cynthia Leung, Soma Chocolatemaker,
Martin Christy, Seventy%,
Alexandra Clark, BonBonBon Chocolate,
Paul De Bondt, Cioccolato Originale Cecilia e Paul,
Steve De Vries, De Vries Chocolate
Chloé Doutre-Roussel, Chloé Chocolat,
Laurier Dubeau and Polly Lo, La Place Collection,
Carlos Eichenberger, Danta Chocolate,
Julio Fernandez and George Soriano, Sibö Chocolate,
Philippe Givre, Valrhona École du Grand Chocolat,
Guido Gobino, Guido Gobino Cioccolato Artigianale,
Francisco Gomez, Casa Luker,
The late Mott Green, The Grenada Chocolate Company,
Gary Guittard, Guittard Chocolate Company,
Thomas Haas, Thomas Haas Chocolates,
Pierre Hermé, La Maison Pierre Hermé Paris,
Hugo Hermelink, Mesocacao,
Frank Homann, Xoco Fine Chocolate Company,
Felix Inderbitzin, Max Felchlin AG,
John Kehoe, Guittard Chocolate Company,
Brad Kintzer, Chief Chocolate Maker, TCHO,
Volker Lehmann, Director, Santa Cruz de la Sierra, Bolivia
Todd Masonis, Dandelion Chocolate
Rick Mast, Mast Brothers Chocolate
Ramon Morató, Aula Chocovic
Dean and Michelle Morgan, Zokoko,
Dan Pearson, Marañón Chocolate,
Santiago Peralta, Pacari Chocolate
Art Pollard, Amano Artisan Chocolate,
Michael Recchiuti, Recchiuti Confections,
Jorge Redmond, Chocolates El Rey, Inc.,
Patrick Roger, Patrick Roger
Frederick Schilling,Big Tree Farms
Ed Seguine, Seguine Cacao Cocoa & Chocolate Advisors,
Duffy Sheardown, Duffy’s Chocolate,
Jeffrey Stern, The Cocoa Pod
Bart Van Cauwenberghe, De Zwarte Vos,
Roger von Rotz, von Rotz,
Massimiliano (Max) Wax, Nazario Rizek CxA,
Kate Weiser, Kate Weiser Chocolate
Anne Weyns, Artisan du Chocolat,
Joseph Whinney, Theo Chocolate,
Science Experts
Dr. Lyndel Meinhardt, Agricultural Research Service, US Department of Agriculture (USDA-ARS),
Robert Peck, former Operations Director, World Cocoa Foundation,
Dr. Wilbert Phillips-Mora, Tropical Agricultural Research and Higher Education Center (CATIE)
Pham Hong Duc Phuoc, Director of the Biotechnology Center, Nong Lam University,
Dr. Darin A. Sukha, Research Fellow, Cocoa Research Centre, University of the West Indies,