Healthy Cranberry Orange Loaf
1½ cups flour
2 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ cup unsweetened applesauce
½ cup granulated sugar substitute
¼ cup plus 2 tablespoons freshly squeezed orange juice
1 medium zucchini, shredded
1 egg
Zest from one large orange
1 cup fresh cranberries tossed with ¼ cup sugar substitute
Preheat oven to 350 degrees.
Spray 8x4-inch loaf pan with nonstick cooking spray.
Combine flour, baking powder, baking soda and salt. Stir until well incorporated.
In a separate bowl combine unsweetened applesauce, sugar substitute, orange juice, zucchini, egg and orange zest. Stir to combine.
Stir wet ingredients into dry ingredients. Do not overmix.
Gently stir in cranberries.
Bake 35–45 minutes or until toothpick inserted in center comes out clean.