Copyright © 2012 by the Editors at America’s Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

AMERICA’S TEST KITCHEN
17 Station Street, Brookline, MA 02445

THE COMPLETE AMERICA’S TEST KITCHEN TV SHOW COOKBOOK:
Every recipe from the hit TV show with product ratings and a look behind the scenes

Revised Edition

ISBN-13: 978-1-936493-51-7
Hardcover: $39.95 US

Manufactured in the United States of America

10 9 8 7 6 5 4 3 2 1

Distributed by America’s Test Kitchen
17 Station Street, Brookline, MA 02445

EDITORIAL DIRECTOR: Jack Bishop

EDITORIAL DIRECTOR, BOOKS: Elizabeth Carduff

EXECUTIVE EDITOR: Lori Galvin

SENIOR EDITORS: Louise Emerick and Rachel Toomey Kelsey

CONTRIBUTING EDITORS: Elizabeth Emery, Kate Hartke, and Barbara Wood

ASSISTANT EDITOR: Alyssa King

EDITORIAL ASSISTANT: Elizabeth Pohm

DESIGN DIRECTOR: Amy Klee

ART DIRECTOR: Greg Galvan

DESIGNERS: Tiffani Beckwith, Beverly Hsu, Erica Lee, and Katie Rezza

STAFF PHOTOGRAPHER: Daniel J. van Ackere

ADDITIONAL PHOTOGRAPHERS: Elisabeth O’Donnell and Peter Tannenbaum

FOOD STYLISTS: Marie Piraino and Mary Jane Sawyer

PRODUCTION DIRECTOR: Guy Rochford

SENIOR PRODUCTION MANAGER: Jessica Lindheimer Quirk

SENIOR PROJECT MANAGER: Alice Carpenter

TRAFFIC AND PRODUCTION COORDINATORS: Brittany Allen and Kate Hux

COLOR AND IMAGING SPECIALIST: Andrew Mannone

PRODUCTION AND IMAGING SPECIALISTS: Judy Blomquist, Heather Dube, and Lauren Pettapiece

COPYEDITOR: Cheryl Redmond

PROOFREADERS: Christine Corcoran Cox, Debra Hudak, and Jeffrey Schier

INDEXER: Elizabeth Parson