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Here’s the simplest and easiest donut recipe you’ll ever use in your life. It has one ingredient, if you don’t count the oil you use to fry it in. I absolutely love these things, and I never admit just how easy they are to make to anyone, so help keep my secret, okay?
Ingredients
1 can biscuit dough (I like the sourdough recipe)
Directions
Preheat canola oil to 375°F.
Remove biscuit dough from container, then cut into desired shapes.
Add to oil, turning once after 2 minutes.
Drain on paper towels, then eat plain or with confectioners’ sugar or powdered chocolate.
Makes 4 to 8 donuts