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This one relies on an old standard recipe, one that we’ve used whenever we’re in the mood for something light and festive in taste. Again, fresh raspberries are nice, but frozen will do fine once they’ve been defrosted. It’s a nice light touch, and we like this mixture in the summertime when it’s hot outside.
Ingredients
2 cups whipped cream
1 cup raspberries (fresh or frozen), crushed
1⁄2 cup raspberry preserves, jam, or jelly
Directions
This one couldn’t be easier. Take the whipped cream and add the preserves along with the crushed raspberries and juice, folding in thoroughly. Using a piping bag or a plastic baggy with one corner snipped off diagonally, pipe this mixture into your favorite whole donut recipe and enjoy. As an added bonus, drizzle with one of the raspberry glaze recipes above for a double shot of raspberry goodness.