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Here’s the easiest recipe I use to make my glaze. Honestly, it couldn’t be any simpler. If it’s too runny, add more sugar. If it’s too dry, add more milk. You might end up with more glaze than you can use that way, but that’s never been a problem at my house!
Ingredients
1⁄4 cup powdered confectioners’ sugar (powdered sugar also works fine)
1 to 2 teaspoons whole milk (2% or 1%)
1 teaspoon vanilla extract (use the real thing, not imitation)
Directions
In a small bowl, add the confectioners’ sugar and the vanilla extract. Then add the milk 1⁄2 teaspoon at a time until you have a good consistent blend, and the glaze drips lazily off your spoon.
When your donuts are still hot, drizzle as much or as little glaze on top of them as you’d like, and then enjoy!
Makes enough to glaze 6–10 donuts, depending upon how generous you are with your glaze!