Makes 1
This sweet and creamy cocktail is considered a girly drink by many men. It is usually enjoyed before a meal, as an aperitif.
3 ounces Pisco
2½ ounces algarrobina (or carob syrup)
2 ounces unsweetened evaporated milk
1 egg yolk
4 ice cubes
Dash of ground cinnamon
1. Mix the Pisco, algarrobina, evaporated milk, egg yolk, and ice cubes in a blender and process until smooth.
2. Serve and dust with ground cinnamon.
For an even creamier and sweeter cocktail, add 1 ounce condensed milk to the preparation. Your sweet tooth will be pleased.