Scientific research to support information on honey’s history of healing, medicinal honey, and heating honey discussed in Chapter 2.
Ahmed, Moussa, et al. “Potent Synergism of the Combination of Natural Honey and Peganum harmala Seeds against Candida albicans ATCC 10231.” Scientific Reports 2, no. 4 (2013): 736.
Ali-Waili, Noori S. “Topical Applications of Natural Honey, Beeswax and Olive Oil Mixture for Atopic Dermatitis or Psoriasis: Partially Controlled, Single-Blinded Study.” Complementary Therapies in Medicine 11, no. 4 (December 2003): 226–34.
Arribas-Lorenzo, G., and F. J. Morales. “Estimation of Dietary Intake of 5-hydroxymethylfurfural and Related Substances from Coffee to Spanish Population.” Food and Chemical Toxicology 48, no. 2 (February 2010): 644–49.
Bogdanov, S., et al. “Honey Quality and International Regulatory Standards: Review by the International Honey Commission.” Bee World 80, no. 2 (April 2015): 61–69.
Buhner, Stephen. Herbal Antibiotics: Natural Alternatives for Treating Drug-Resistant Bacteria. Storey Publishing, 2012.
Cheng, Y. B., et al. “Limonoids from the Seeds of Swietenia macrophylla with Inhibitory Activity against Dengue Virus 2.” Journal of Natural Products 77, no. 11 (November 26, 2014): 2367–74.
Frey, Kate, and Gretchen LeBuhn. The Bee Friendly Garden: Design an Abundant, Flower-Filled Yard That Nurtures Bees and Supports Biodiversity. Ten Speed Press, 2016.
Hannan, Abdul, et al. “Inhibitory Effect of Aqueous Garlic (Allium sativum) Extract against Clinical Isolates of Salmonella typhi.” African Journal of Microbiology Research 6, no. 21 (June 2012): 4475–80.
Hegazi, Ahmed, et al. “Synergistic Antibacterial Activity of Egyptian Honey and Common Antibiotics Against Clostridium Reference Strains.” International Journal of Current Microbiology and Applied Sciences 3, no. 8 (2014): 312–25.
Karabournioti, Sophia, and P. Zervalaki. “The Effect of Heating on Honey HMF and Invertase.” Apiacta 36 (January 2001): 177–181.
Khalil, A. T., et al. “Synergistic Antibacterial Effect of Honey and Herba Ocimi Basilici against Some Bacterial Pathogens.” Journal of Traditional Chinese Medicine 33, no. 6 (December 2013): 810–14.
Kujawska, Monika, Fernando Zamudio, and Norma Hilgert. “Honey-Based Mixtures Used in Home Medicine by Nonindigenous Population of Misiones, Argentina.” Evidence-Based Complementary and Alternative Medicine 2012 (2012).
Muller et al. “Synergism between Medihoney and Rifampicin against Methicillin-Resistant Staphylococcus aureus (MRSA).” PLoS One 8, no. 2 (2013).
Muradian, Ligia Bicudo Almeida. “Comparison between Apis mellifera Bee and Stingless Bee (Tetragonisca angustula) Honey.” Presentation. Accessed 12/5/2017, http://www.ihc-platform.net/ligia2honeys.pdf.
Ogbole, Omonike, and Edith Ajaiyeoba. “Traditional Management of Tuberculosis in Ogun State of Nigeria: The Practice and Ethnobotanical Survey.” African Journal of Traditional, Complementary, and Alternative Medicines 7, no. 1 (2010): 79–84.
Onasanwo, S. A., B. O. Emikpe, A. A. Ajah, and T. O. Elufioye. “Anti-Ulcer and Ulcer Healing Potentials of Musa sapientum Peel Extract in the Laboratory Rodents.” Pharmacognosy Research 5, no. 3 (July–September 2013): 173–78.
Padilla-Camberos, Eduardo, et al. “Acute Toxicity and Genotoxic Activity of Avocado Seed Extract (Persea americana Mill., c.v. Hass).” Scientific World Journal 2013 (2013).
Pereira, C., et al. “Is Honey Able to Potentiate the Antioxidant and Cytotoxic Properties of Medicinal Plants Consumed as Infusions for Hepatoprotective Effects?” Food and Function 6, no. 5 (May 2015): 1435–42.
Readicker-Henderson, E. A Short History of the Honeybee: Humans, Flowers and Bees in the Eternal Chase for Honey. Timber Press, 2009.
Rezvani, Mohammad Bagher, et al. “The Synergistic Effect of Honey and Cinnamon against Streptococcus mutans bacteria.” Asian Pacific Journal of Tropical Biomedicine 7, no. 4 (April 2017): 314–320.
Sachse, B., et al. “Bioactivation of Food Genotoxicants 5-hydroxymethylfurfural and Furfuryl Alcohol by Sulfotransferases from Human, Mouse and Rat: A Comparative Study.” Archives of Toxicology 90, no. 1 (January 2016): 137–48.
Tahir, A. A., et al. “Combined Ginger Extract and Gelam Honey Modulate Ras/ERK and PI3K/AKT Pathway Genes in Colon Cancer HT29 Cells.” Nutrition Journal 14 (April 1, 2015): 31.
Webber, Joanna. “Honey—Ayurvedic Nectar but Does Heating Make It Toxic?” September 26, 2013. Accessed 12/5/2017, http://www.ayurvedicyogi.com/honey-ayurvedic-nectar-or-poisin/ .