I Want My Soup Back! Watermelon Gazpacho

Never trust a Plastic with your favorite clothes.

SERVES 4

Oh, hey hottie! This chilled summer treat will help you keep your cool after a total meltdown. It’s low in calories, highly tasty, and Wednesday Pink approved. Regina swears it’s only 120 calories and 48 calories from fat (if you garnish with avocado).

WHAT YA NEED

7 cups chopped watermelon

3 small to medium tomatoes, chopped

¼ cup fresh mint leaves, plus more for garnish

1 teaspoon fresh lime juice

1 teaspoon agave nectar

2½ teaspoons pink salt

½ cup crumbled feta

Diced avocado for garnish (optional)

SPECIAL EQUIPMENT

Food processor

MAKE IT

• Place 6 cups of the watermelon, the tomatoes, mint, lime juice, agave, and salt in the food processor and pulse. You’ll want a rustic, slightly chunky texture, so don’t overprocess. Pour into a storage bowl with a lid and stir in the final cup of watermelon chunks. Cover and chill for at least half an hour before serving.

• When ready to serve, divide chilled soup among four bowls and garnish with feta, mint, and avocado. Eat immediately.

FETCH FACTS

Lindsay Lohan was *cough cough* sick with a case of PINK eye when they shot the scene with Aaron Samuels asking to borrow a pencil in math class. Good thing her stand-in, Michelle Hoffman, had her back.