Brunch Citrus Salad

If you can’t spell O-R-A-N-G-E by now, then you should probably burn this book.

SERVES 4

When life gives you lemons, oranges, and grapefruit… make an effing salad! OMG. This salad is sooooo pretty and perfect for a bitchy #burnbrunch fest with your ladies. And it’s loaded with vitamin C, which I heard might even cure an STD or whatever.

WHAT YA NEED

FOR THE SALAD

2 mandarin oranges

2 medium oranges

2 ruby red grapefruits

Torn fresh basil and mint for garnish

FOR THE DRESSING

Juice of 3 limes

Juice of 1 lemon

3 tablespoons honey

¼ cup olive oil

Dash pink salt (duh)

Torn fresh basil and mint for garnish

• This dish is so easy, even a homeschooled jungle freak could make it. Start by peeling your citrus fruits and cutting away any of the nasty bitter white pith on the outsides. Slice the citrus into uniform ¼-inch-thick rounds. Arrange the rounds on a pretty platter.

• Next, mix all of your dressing ingredients in a jar. Drizzle on the salad, garnish with herbs of your choice, and eat up!