Best. Rack. Ever.
A better rack than your old Barbie doll had.
SERVES 4
Is your hairline weird? Your pores as big as a house? Are your nailbeds keeping you single? At least you can have the rack of your dreams. These succulent ribs are going to be so epic, your mom will ask who your surgeon, I mean butcher, is.
WHAT YA NEED 
2 tablespoons dark brown sugar
1 teaspoon paprika
½ teaspoon freshly ground black pepper
½ teaspoon cumin
¾ teaspoon chili powder
2 teaspoons ground coffee
1¼ teaspoons pink salt
2 full racks (about 2 pounds) baby back ribs
• All men really want is a huge juicy rack that they can sink their teeth into. So, get off your treadmill and turn on your grill. We all know a real way to a man’s heart is through his stomach. No, seriously, we learned that watching Grey’s Anatomy—the organs are like kinda connected, but only in men. Don’t be fooled: This recipe may be super-simple but is action-packed with flavor.
• Combine the first seven ingredients in a small bowl. Rub the spice mix all over your ribs, lock ’em up in a ziplock bag, and stick it in the fridge overnight so those flavors can socialize.
• When ready to grill, get your apron on. Grilling can be messy. Ribs are really messy. And aprons are super-sexy. Fire up that grill for a robust medium heat. Remove the ribs from the fridge and wrap each rack in heavy-duty aluminum foil; this what I call a flavor packet. It keeps everything moist.
• Grill your meat with the lid down for 20 to 25 minutes. Flip your flavor packets over and cook for another 10 to 15 minutes, until the ribs are fork tender. Remove the ribs from the flavor packets and place directly on the grill over direct heat and crisp them up for 3 to 5 more minutes.
• Remove from the grill and place on a cool wooden board to slice… for the ’Gram obvi.
• #BestRackEver #MeanGrills #MyRackBringsTheBoysToTheYard
• By now the smoke and clouds of meat heaven should be hovering over your yard. I imagine there’s a line of studs at your front door, just waiting to get in. You’re welcome.
