Bite-Sized Smoked Salmon Frittatas

A fun and healthy way of making frittatas, these are easy to store in the fridge and always delicious.

Ingredients

Makes 20 mini frittatas

4 large eggs

1⁄4 cup light coconut milk

Salt to taste

1⁄4 teaspoon freshly ground black pepper

3 ounces shredded smoked salmon

1⁄4 cup chopped fresh dill

Variation

You can replace the dill with chopped fresh parsley or replace salmon with turkey bacon.

1. Preheat the oven to 375°F. Spray a 24-cup mini muffin tin with nonstick spray.
2. In a medium bowl, whisk together the eggs, coconut milk, salt, and pepper.
3. Add the salmon and dill. Mix well.
4. Fill the prepared muffin tin cups 3⁄4 full with the mixture.
5. Bake for 7–10 minutes or until a toothpick inserted into the center of a frittata comes out clean.
6. Remove from the oven and loosen the frittatas with a rubber spatula. Enjoy warm or cold.