Turkey Breakfast Sausages

Since turkey is a leaner protein, you can use chicken if you prefer a juicer sausage. Enjoy these sausages with scrambled eggs for a delicious and filling breakfast.

Ingredients

Makes 10–12 patties

2 pounds ground turkey

2 teaspoons salt

1 teaspoon freshly ground black pepper

2 teaspoons ground cumin

1 teaspoon cayenne pepper

4 teaspoons chili powder

2 teaspoons Herbes de Provence

1 clove garlic, minced

2 tablespoons olive oil

1 large egg

Make It a Burger

You may use this recipe to make a turkey burger. Simply make the patties into bigger burger-sized patties.

1. Preheat the oven to 350°F.
2. In a large bowl, combine all the ingredients and mix well with your hands; you can wear gloves if desired.
3. After all the ingredients are well combined, form into thin 4"-diameter patties.
4. Place the patties in a large baking dish. Bake for 20–25 minutes, until browned.