No-Rice Spicy Tuna Rolls
Serves 2
Who said you can’t have sushi on Whole30? These rolls are not only Whole30-compliant, but they’re so satisfying and delicious that you won’t even notice there isn’t any rice. With just a few simple ingredients, you can create restaurant-quality sushi right in your own kitchen!
Prep: 35 minutes
Total: 35 minutes
- ½ pound sushi-grade tuna, diced
- 1 tablespoon Whole30-compliant mayonnaise or Basic Mayonnaise
- 1 tablespoon Whole30 Sriracha
- 4 nori sheets
- ½ unpeeled English cucumber, cut into matchsticks (1 cup)
- 1 piece (3 inches) fresh ginger, peeled and cut into matchsticks
- 1 avocado, halved, pitted, peeled, and cut into 16 slices
- ¼ cup thinly sliced green onions
- 1 tablespoon black sesame seeds
- Whole30-compliant wasabi
- Coconut aminos
In a large bowl, combine the tuna, mayonnaise, and Sriracha.
Fold each nori sheet lengthwise and crosswise until it breaks easily into 4 pieces to create 16 squares.
For each roll, place about 2 cucumber matchsticks, 2 ginger matchsticks, 1 slice avocado, 2 slices green onion, and 1 rounded tablespoon of tuna mixture diagonally at the bottom left corner of a nori square. Sprinkle with some of the sesame seeds. Gently roll into a cone and tuck the pointed end under; use your fingers to wet the edge of the nori square with water to seal.
Serve the rolls with wasabi and coconut aminos for dipping.
