Six-Ingredient Chicken Salad

Serves 2 generously

Using a compliant ranch dressing, cooked chicken, and a package of precooked beets means this gorgeous salad comes together in less than 15 minutes.

Prep: 10 minutes

COOK: 5 minutes

Total: 15 minutes

• 8 ounces fresh green beans, trimmed
• ½ cup Whole30-compliant ranch dressing or Whole30 Ranch Dressing
• 1 teaspoon finely chopped fresh tarragon or basil
• 2 cups chopped cooked chicken
• 1 cup yellow grape tomatoes, halved
• 1 package (8 ounces) steamed and peeled beets, diced

In a large pot of boiling water, cook the green beans just until crisp-tender, about 2 minutes. Drain and immediately place in a large bowl of ice water until completely cool, about 1 minute. Drain and pat dry with paper towels.

In a small bowl, stir together the ranch dressing and tarragon. Arrange the green beans, chicken, tomatoes, and beets in rows on serving plates. Drizzle the salads with some of the dressing and serve.