Asian Tuna, Snow Pea, and Broccoli Salad with Sesame Dressing

Serves 4

Solid white albacore tuna has a meatier texture and richer flavor than chunk light tuna. Look for a brand that is troll- or pole-and-line caught, methods of fishing that are better for both the fish and the environment.

Prep: 10 minutes

Total: 10 minutes

• FOR THE DRESSING
• 1 teaspoon grated orange zest
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil

• FOR THE SALAD
• 1 orange, peeled and cut into bite-size pieces
• 1 bag (12 ounces) broccoli slaw
• 1 package (8 ounces) fresh snow peas, trimmed and halved diagonally
• 2 cans (5 ounces each) water-packed wild albacore tuna, drained and broken into chunks

MAKE THE DRESSING: In a small bowl, combine the orange zest, olive oil, vinegar, and sesame oil.

MAKE THE SALAD: In a large bowl, combine the orange pieces with the broccoli slaw, snow peas, and tuna. Drizzle with the dressing and gently toss.