Easy Beef Salad Wraps

Serves 2

“Easy” is an overstatement! A quick garlic-basil mayo provides the flavor for these wraps that come together in a flash—10 minutes or less. They’re so simple and quick, you can make them in the morning before work and enjoy them for lunch.

Prep: 10 minutes

Total: 10 minutes

• FOR THE DRESSING
• ¼ cup Whole30-compliant mayonnaise or Basic Mayonnaise
• 1 clove garlic, minced
• 1 tablespoon chopped fresh basil
• ½ teaspoon grated lemon zest
• 1 teaspoon fresh lemon juice
• 12 large Bibb lettuce leaves
• 8 ounces Whole30-compliant sliced roast beef, cut into ½-inch strips
• 1 medium avocado, halved, pitted, peeled, and diced
• 1 cup quartered or halved cherry tomatoes

make the dressing: In a small bowl, stir together the mayonnaise, garlic, basil, and lemon zest and juice.

Arrange the lettuce leaves on two serving plates. Divide the roast beef strips, avocado, and tomatoes among the leaves. Drizzle with the dressing and serve.