Chapter 2
Skillet Meals, Stir-Fries, and Sautés
Ginger Shrimp and Zucchini-Noodle Stir-Fry
Turkey Tenderloins with Cherry Tomato–Serrano Peperonata
Thai Chicken and Brussels Sprout Skillet
Pan-Seared Steaks with Chimichurri Brussels Slaw
Spicy Lemongrass Chicken and Bok Choy Stir-Fry
Spanish Chicken and Cauliflower Skillet
Spaghetti Squash with Sausage Arrabbiata Sauce
Skillet Pork Chops with Sweet Potatoes
Pork Chops with Sweet Potato Colcannon
Indian Beef and Bell Pepper Stir-Fry
Chicken Sauté with Ginger and Basil
Shrimp Stir-Fry over Cauliflower Grits
Almond-Crusted Pork Piccata with Zucchini Noodles
Pork Scaloppini with Mushroom-Tarragon Cream Sauce
Bacon and Eggs with Sweet Potato Noodles
Mussels in Spicy Tomato Sauce with Squash Ribbons
Chorizo and Sweet Potato Skillet
Seared Salmon Fillets with Ginger-Caramelized Pineapple
Skillet Grass-Fed Burgers with Roasted-Red-Pepper Ketchup
Skillet Turkey and Squash Chili
Lemon-Garlic Shrimp and Veggies
North African Chicken Skillet with Sweet Potato Noodles
Orange Chicken with Cauliflower Rice
Skillet Rosemary Pork Chops with Potatoes and Onions
Seared Ahi Tuna with Mango Avocado Salsa